Nutrition Facts for Sugar-free nutella cookies

Sugar-Free Nutella Cookies

Image of Sugar-Free Nutella Cookies
Nutriscore Rating: 54/100

Indulge in the rich, chocolatey goodness of these Sugar-Free Nutella Cookies, a guilt-free treat perfect for satisfying your sweet tooth! Made with creamy homemade Nutella, blanched almond flour, and naturally sweetened with monk fruit, these cookies are both decadent and diet-friendly. The addition of chopped hazelnuts gives each bite a delightful crunch, making them irresistible for hazelnut and chocolate lovers alike. Ready in just under 30 minutes, these low-carb, gluten-free cookies are ideal for anyone seeking a healthier alternative to traditional desserts. Perfect for snack time, a coffee break, or a wholesome dessert, these cookies prove that sugar-free can still be incredibly delicious.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Homemade Nutella
  • 1 cup Blanched almond flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Granulated monk fruit sweetener
  • 0.5 cup Chopped hazelnuts
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a medium mixing bowl, combine the almond flour, baking soda, and salt. Whisk well to ensure the baking soda is evenly distributed.

3

In a separate large bowl, whisk together the homemade Nutella and the granulated monk fruit sweetener until smooth.

4

Add the egg and vanilla extract to the Nutella mixture and whisk until well incorporated.

5

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

6

Fold in the chopped hazelnuts to distribute them evenly throughout the dough.

7

Use a small cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

8

Gently flatten each cookie slightly with the back of a spoon or your fingers.

9

Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked.

10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11

Enjoy your delicious sugar-free Nutella cookies!

Cooking Tip: Take your time with each step for the best results!
2412
cal
55.5g
protein
180.8g
carbs
178.3g
fat

Nutrition Facts

1 serving (474.8g)
Calories
2412
% Daily Value*
Total Fat 178.3 g 229%
Saturated Fat 30.9 g 154%
Polyunsaturated Fat 2.0 g
Cholesterol 220 mg 73%
Sodium 1425 mg 62%
Total Carbohydrate 180.8 g 66%
Dietary Fiber 26.0 g 93%
Total Sugars 125.2 g
Protein 55.5 g 111%
Vitamin D 1.3 mcg 7%
Calcium 618 mg 48%
Iron 13.2 mg 73%
Potassium 2482 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
8.7%%
62.9%%
Fat: 1604 cal (62.9%%)
Protein: 222 cal (8.7%%)
Carbs: 723 cal (28.4%%)