Indulge in the rich, chocolatey goodness of these Sugar-Free Nutella Cookies, a guilt-free treat perfect for satisfying your sweet tooth! Made with creamy homemade Nutella, blanched almond flour, and naturally sweetened with monk fruit, these cookies are both decadent and diet-friendly. The addition of chopped hazelnuts gives each bite a delightful crunch, making them irresistible for hazelnut and chocolate lovers alike. Ready in just under 30 minutes, these low-carb, gluten-free cookies are ideal for anyone seeking a healthier alternative to traditional desserts. Perfect for snack time, a coffee break, or a wholesome dessert, these cookies prove that sugar-free can still be incredibly delicious.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, baking soda, and salt. Whisk well to ensure the baking soda is evenly distributed.
In a separate large bowl, whisk together the homemade Nutella and the granulated monk fruit sweetener until smooth.
Add the egg and vanilla extract to the Nutella mixture and whisk until well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Fold in the chopped hazelnuts to distribute them evenly throughout the dough.
Use a small cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Gently flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious sugar-free Nutella cookies!
Calories |
2412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 125.2 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 618 mg | 48% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2482 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.