Sugar-Free Nutella Bread
Indulge guilt-free with this Sugar-Free Nutella Bread, a delectable twist on the classic hazelnut and chocolate duo! This healthy treat is made with nutrient-packed whole wheat flour, finely ground hazelnuts, and unsweetened cocoa powder, delivering the rich flavors of Nutella without the added sugar. Naturally sweetened with erythritol and dotted with stevia-sweetened chocolate chips, this loaf is perfect for those seeking a low-sugar or refined sugar-free option. Quick to prepare in just 15 minutes, it's moist, tender, and satisfying enough for breakfast, a snack, or dessert. Plus, its dairy-free customization makes it versatile for various diets. Whether you're satisfying a chocolate craving or treating your family to a wholesome baked good, this sugar-free Nutella bread is bound to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 30 grams Unsweetened cocoa powder
- 100 grams Hazelnuts, finely ground
- 2 large Eggs
- 240 ml Milk (or almond milk for a dairy-free version)
- 1 teaspoons Vanilla extract
- 60 ml Olive oil
- 100 grams Erythritol (or any sugar substitute)
- 80 grams Stevia-sweetened chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan with a little olive oil or line it with parchment paper.
In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, unsweetened cocoa powder, and finely ground hazelnuts. Stir to combine thoroughly.
In another bowl, whisk together the eggs, milk, vanilla extract, olive oil, and erythritol until well mixed.
Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until just combined. Avoid overmixing to ensure your bread comes out tender.
Fold in the stevia-sweetened chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Slice and enjoy your sugar-free Nutella bread as a delightful breakfast or snack.
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 340.6 g | 124% | |
| Dietary Fiber | 55.5 g | 198% | |
| Total Sugars | 19.0 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 638 mg | 49% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2732 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
