Sugar-Free Nutella Biscuits
Indulge in the rich, chocolate-hazelnut flavor of these Sugar-Free Nutella Biscuits—your guilt-free answer to sweet cravings! Made with almond and coconut flour, these gluten-free treats are perfect for those seeking a low-carb snack or dessert option. The recipe features sugar-free Nutella blended with creamy butter and a hint of vanilla, creating a batch of soft, tender biscuits with irresistibly nutty undertones. With just 15 minutes of prep and 12 minutes of baking time, these quick and easy biscuits are ideal for busy days. Serve them alongside a cup of coffee or enjoy them as a midday pick-me-up. Perfect for health-conscious bakers, these delightful biscuits prove that flavorful indulgence doesn’t have to come with added sugar.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 0.5 cup Butter
- 0.5 cup Sugar-free Nutella
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar-free Nutella until smooth and creamy.
Add the egg and vanilla extract to the mixture, and beat well until fully combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each scoop of dough with the back of a spoon or the palm of your hand.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serve your sugar-free Nutella biscuits as a delightful snack or dessert!
Nutrition Facts
Calories |
2711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.6 g | 314% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 1783 mg | 78% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 8.8 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 622 mg | 48% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
