Sugar-Free Nutella Bars
Indulge in the rich, chocolatey goodness of these *Sugar-Free Nutella Bars*, a guilt-free treat made with wholesome ingredients like roasted hazelnuts, almond flour, and unsweetened cocoa powder. Perfect for anyone craving a healthier dessert, these bars are naturally sweetened with erythritol, layered with creamy, homemade hazelnut filling, and topped with a luscious layer of sugar-free dark chocolate. With just 20 minutes of prep time and no added sugar, this recipe is ideal for keto, low-carb, and diabetic-friendly diets. Serve these decadent no-bake bars chilled for a refreshing snack or dessert that feels like an indulgence but fits perfectly into your wellness goals.
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Recipe Information
Ingredients
- 2 cups Hazelnuts
- 0.5 cup Cocoa powder, unsweetened
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Erythritol or preferred sugar substitute
- 1.5 cups Almond flour
- 0.5 cup Unsweetened almond milk
- 1 cup Dark chocolate, sugar-free
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Spread the hazelnuts on a baking sheet and roast in the preheated oven for 10 minutes. Remove and allow to cool slightly.
Transfer the hazelnuts to a clean kitchen towel and rub them to remove most of the skins.
Place the peeled hazelnuts into a food processor. Blend until they become a smooth peanut butter-like paste, scraping down the sides as needed.
Add the erythritol to the food processor and blend until well incorporated.
Melt the coconut oil over low heat. Add the almond flour, cocoa powder, vanilla extract, salt, and melted coconut oil to the hazelnut paste. Blend until everything is well combined and smooth.
Gradually add the unsweetened almond milk while blending until the mixture is thick and creamy.
Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish.
Melt the sugar-free dark chocolate over a double boiler or in the microwave, stirring until smooth.
Pour the melted chocolate over the hazelnut mixture in the baking dish. Spread evenly to cover the top.
Chill the bars in the refrigerator for at least 2 hours until firm.
Once set, lift the bars out of the dish using the parchment paper. Cut into 12 equal bars and serve.
Nutrition Facts
Calories |
4563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 389.3 g | 499% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 388.1 g | 141% | |
| Dietary Fiber | 124.0 g | 443% | |
| Total Sugars | 17.5 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1219 mg | 94% | |
| Iron | 52.0 mg | 289% | |
| Potassium | 3466 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
