Sugar-Free Nuss Nougat Croissant
Indulge guilt-free with these delectable Sugar-Free Nuss Nougat Croissants, a wholesome twist on a classic pastry that combines buttery layers with a luscious hazelnut filling—all without added sugar. Crafted with whole wheat flour and granulated erythritol, these croissants are perfect for anyone seeking a healthier alternative without compromising flavor. The sugar-free hazelnut spread adds a rich, velvety center, while traditional folding techniques ensure the croissants bake into beautifully flaky perfection. Ideal for breakfast or a snack, these homemade delights are easy on your waistline yet full of indulgent charm. Bake up a batch of these golden-brown treats and savor the irresistible aroma of fresh pastries right from your kitchen!
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Recipe Information
Ingredients
- 250 g Whole wheat flour
- 150 g Unsalted butter
- 120 ml Warm water
- 7 g Instant yeast
- 5 g Salt
- 15 g Granulated erythritol
- 120 g Sugar-free hazelnut spread
- 20 ml Milk (for brushing)
Instructions
1. In a large bowl, mix the whole wheat flour, instant yeast, salt, and granulated erythritol.
2. Gradually add warm water to the dry ingredients, stirring until a pliable dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.
5. Roll the dough into a rectangle approximately 30x20 cm.
6. Cut the unsalted butter into thin slices and lay them evenly over two-thirds of the dough.
7. Fold the unbuttered third of the dough over the middle third, then fold the remaining third over the top.
8. Roll out the dough again into a rectangle and fold in the same manner. Repeat this process two more times to create layers, refrigerating the dough for 15 minutes if it becomes too warm.
9. After the final roll and fold, cover the dough and refrigerate for an hour.
10. Preheat your oven to 180°C (350°F).
11. Roll the chilled dough into a large rectangle roughly 40x25 cm. Cut this into 8 triangles.
12. Place about 15g of sugar-free hazelnut spread at the base of each triangle.
13. Roll the triangles from the base towards the tip to form croissants. Curve the ends slightly to create the classic croissant shape.
14. Place the croissants on a baking sheet lined with parchment paper.
15. Brush the croissants with milk to give them a golden finish.
16. Bake in the oven for 18-20 minutes or until golden brown and puffed.
17. Let cool on a wire rack for a few minutes before serving. Enjoy your sugar-free Nuss Nougat croissants warm.
Nutrition Facts
Calories |
2575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.1 g | 233% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 2079 mg | 90% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 2.6 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 307 mg | 24% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
