Sugar-Free No-Bake Protein Balls
Indulge in the wholesome goodness of these **Sugar-Free No-Bake Protein Balls**, a perfect guilt-free snack or post-workout treat! Packed with nutritious ingredients like rolled oats, chia seeds, ground flaxseed, and unsweetened shredded coconut, these bite-sized energy boosters are naturally sweetened with creamy peanut and almond butters, with no added sugar. Infused with vanilla protein powder, a hint of cinnamon, and a splash of almond milk, this recipe balances flavor and nourishment effortlessly. Best of all, they come together in just 15 minutes with zero cooking required—simply mix, roll, and refrigerate! Whether you're looking for a healthy snack, a grab-and-go breakfast, or a boost of energy, these protein balls are a satisfying solution. They're gluten-free, high in fiber, and loaded with protein, making them a delicious and convenient addition to your meal prep routine.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup Natural peanut butter
- 0.5 cup Vanilla protein powder
- 0.25 cup Natural almond butter
- 2 tablespoons Chia seeds
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Ground flaxseed
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
Instructions
In a large mixing bowl, combine the rolled oats, vanilla protein powder, chia seeds, unsweetened shredded coconut, and ground flaxseed. Mix until all dry ingredients are evenly distributed.
Add the natural peanut butter, almond butter, and unsweetened almond milk to the dry mixture.
Add the vanilla extract and cinnamon. Use a spatula or your hands to mix everything thoroughly. The mix will hold together when you squeeze it; if it's too dry, add a little more almond milk.
Using your hands, roll the mixture into 1-inch balls. You should get about 12 balls from this batch.
Place the protein balls in an airtight container and refrigerate for at least 30 minutes before serving to allow them to firm up.
Enjoy as a quick snack or post-workout energizer!
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 16.9 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 952 mg | 73% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
