Sugar-Free Nigiri Salmon
Delight in the simplicity and elegance of this *Sugar-Free Nigiri Salmon* recipe, perfect for sushi lovers looking for a healthier twist. Featuring perfectly seasoned sushi rice lightly infused with rice vinegar and a hint of salt, this dish skips the added sugar without compromising flavor. Topped with fresh, tender slices of salmon and a subtle kick of wasabi paste, each piece is a harmonious balance of taste and texture. With only 30 minutes from prep to plate, this easy-to-make Japanese-inspired recipe is great for weeknight dinners, entertaining guests, or sushi beginners. Serve with optional soy sauce for an extra savory touch, and enjoy a guilt-free, restaurant-quality experience at home! Perfect keywords: sugar-free sushi, salmon nigiri, healthy sushi recipe, Japanese cuisine, quick sushi recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Sushi rice
- 1.25 cups Water
- 2 tablespoons Rice vinegar
- 0.5 teaspoons Salt
- 8 ounces Fresh salmon fillet
- 1 teaspoons Wasabi paste
- 2 tablespoons Soy sauce (optional, for serving)
Instructions
Rinse the sushi rice in cold water several times until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice and 1.25 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 10 minutes or until the water is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes to finish cooking and steam.
Transfer the cooked rice to a large bowl. Gently fold in the rice vinegar and salt. Mix well with a wooden spatula while cooling the rice to room temperature. Set aside.
Meanwhile, slice the fresh salmon fillet into thin, even slices, about 1/4 inch thick and 2 inches long.
With damp hands, shape the seasoned sushi rice into small oval mounds, approximately the size of a thumb.
Spread a small amount of wasabi paste on the bottom of each slice of salmon, then place the salmon over each rice mound, pressing gently to adhere.
Arrange the nigiri on a serving platter. Serve immediately with soy sauce on the side if desired.
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 3343 mg | 145% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 21.0 mcg | 105% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
