Sugar-Free Nasi Merah
Experience a wholesome twist on a beloved Indonesian classic with this Sugar-Free Nasi Merah recipe, featuring nutrient-rich red rice infused with aromatic spices for a naturally flavorful dish. This healthy, refined sugar-free version of nasi merah combines the earthy taste of red rice with the bold flavors of garlic, shallots, lemongrass, turmeric, and ginger, all sautéed in fragrant coconut oil. Perfect as a nutritious side or a standalone meal, this recipe is packed with antioxidants, fiber, and traditional Indonesian spices. Ready in under an hour, it’s an ideal choice for those seeking a balanced, low-glycemic, and gluten-free addition to their meal rotation. Garnished with fresh cilantro, this dish not only satisfies your taste buds but also nourishes your body, making it a guilt-free indulgence!
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Recipe Information
Ingredients
- 1.5 cups Red rice
- 3 cups Water
- 2 tablespoons Coconut oil
- 3 units Garlic cloves, minced
- 2 units Shallots, diced
- 1 unit Lemongrass stalk, smashed
- 1 tablespoon Ginger, grated
- 1 teaspoon Turmeric powder
- 1 teaspoon Salt
- 2 units Bay leaves
- 3 tablespoons Fresh cilantro, chopped
Instructions
Start by rinsing the red rice thoroughly under cold running water until the water runs clear. This helps to remove excess starch and any impurities.
In a medium saucepan, combine the rinsed red rice and 3 cups of water. Place over high heat and bring to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for about 30 minutes, or until the rice is cooked and water is absorbed.
While the rice is cooking, heat the coconut oil in a large skillet over medium heat.
Add the minced garlic and diced shallots to the skillet, sautéing them until softened and aromatic, about 3 minutes.
Add the smashed lemongrass stalk, grated ginger, and turmeric powder to the skillet, cooking for an additional 2 minutes to let the flavors meld.
Pour the cooked red rice into the skillet, combining with the sautéed aromatics.
Add the salt, bay leaves, and stir well to ensure the rice is coated evenly with the spices.
Cover the skillet and simmer on low heat for another 10 minutes, allowing the flavors to infuse into the rice.
Remove the bay leaves and lemongrass stalk before serving.
Garnish with freshly chopped cilantro and serve warm. Enjoy your flavorful and healthy Sugar-Free Nasi Merah.
Nutrition Facts
Calories |
1402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2403 mg | 104% | |
| Total Carbohydrate | 245.9 g | 89% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 5.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
