Sugar-Free Monster Cookies
Indulge guilt-free with these wholesome **Sugar-Free Monster Cookies**, a delightful twist on the classic treat that’s perfect for health-conscious snackers. Packed with nutrient-rich ingredients like ripe bananas, creamy peanut butter, old-fashioned oats, and crunchy walnuts, these cookies are naturally sweetened and brimming with flavor. The addition of sugar-free chocolate chips and a hint of cinnamon makes them irresistibly satisfying without a trace of refined sugar. Ready in under 30 minutes, these gluten-free cookies are soft, chewy, and ideal for meal prep or afternoon cravings. Whether you’re looking for a snack that’s kid-friendly or a healthier dessert option, these cookies promise a delicious, wholesome alternative to traditional sweets. **No-sugar-added cookies**, **healthy monster cookies**, and **gluten-free banana cookies** are just some of the reasons to give this recipe a try!
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Recipe Information
Ingredients
- 3 medium, ripe Bananas
- 1 cup Creamy peanut butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 3 cups Old-fashioned oats
- 1 cup Sugar-free chocolate chips
- 1 cup Chopped walnuts
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the peanut butter, egg, and vanilla extract to the mashed bananas, and stir until well combined.
In a separate bowl, mix the baking soda, oats, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the sugar-free chocolate chips and chopped walnuts.
Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, flattening each ball slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.4 g | 390% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3601 mg | 157% | |
| Total Carbohydrate | 441.6 g | 161% | |
| Dietary Fiber | 121.3 g | 433% | |
| Total Sugars | 72.4 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 420 mg | 32% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 4310 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
