Sugar-Free Molten Chocolate Cake
Indulge in the decadence of guilt-free dessert with this Sugar-Free Molten Chocolate Cake—an irresistible blend of rich, velvety chocolate and gooey molten centers, perfect for chocolate lovers who want a healthier twist. Made with sugar-free dark chocolate, granulated erythritol, and almond flour, this recipe delivers all the indulgent flavor without added sugar. With a prep time of just 15 minutes and a quick 10-minute bake, these cakes are a breeze to whip up, making them ideal for a special occasion or an after-dinner treat. Serve them warm for a luxurious molten chocolate experience, and watch as the center erupts with molten perfection. Gluten-free and sugar-free, this luscious dessert caters to modern dietary needs without sacrificing flavor, making it a must-try for anyone craving a refined yet healthier sweet treat!
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Recipe Information
Ingredients
- 120 grams Dark chocolate (sugar-free)
- 100 grams Butter
- 80 grams Granulated erythritol
- 2 large Eggs
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 30 grams Almond flour
- 10 grams Cocoa powder
- 1 pinch Salt
Instructions
Preheat your oven to 200°C (400°F) and grease four ramekins with butter. Lightly dust them with cocoa powder, tapping out any excess.
In a microwave-safe bowl, combine the sugar-free dark chocolate and butter. Microwave in 30-second increments, stirring after each, until completely melted and smooth.
In a separate bowl, whisk together the granulated erythritol, eggs, and egg yolks. Beat until the mixture appears thick and pale, about 2 minutes.
Stir in the vanilla extract until well combined.
Gently fold the melted chocolate mixture into the egg mixture using a spatula until just combined.
Sift together the almond flour, cocoa powder, and salt, then add these dry ingredients to the chocolate mixture. Fold gently until no dry flour remains.
Divide the batter evenly among the prepared ramekins.
Place the ramekins on a baking sheet and bake in the preheated oven for 8-10 minutes, until the edges are firm but the center is still soft.
Once baked, let the cakes rest for one minute before gently inverting them onto individual serving plates.
Serve immediately for the perfect molten center experience.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 150.7 g | 55% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 2.9 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 280 mg | 22% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
