Sugar-Free Moelleux au Chocolat
Indulge guilt-free in the decadent charm of this Sugar-Free Moelleux au Chocolat, a French classic reinvented for health-conscious dessert lovers. Made with rich sugar-free dark chocolate, a touch of stevia, and wholesome ingredients, this recipe offers all the indulgence without added sugar. The velvety batter bakes to perfection in just 12 minutes, creating a luscious molten center encased in a tender chocolate shell. With its quick prep time, simple technique, and elegant presentation, these individual cakes are perfect for a special occasion or a cozy night in. Serve warm and let the gooey chocolate lava center take your taste buds on a heavenly journey—perfect for dessert enthusiasts following a low-sugar lifestyle.
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Recipe Information
Ingredients
- 150 grams Dark chocolate (sugar-free, 70% cocoa or higher)
- 100 grams Unsalted butter
- 4 tablespoons Stevia granules
- 4 large Eggs
- 40 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 200°C (390°F). Grease four ramekins with butter and dust them lightly with flour. Set aside.
In a double boiler or a heatproof bowl set over a pan of simmering water, melt the dark chocolate and butter together gently, stirring occasionally until smooth. Remove from heat and let cool slightly.
In a medium bowl, whisk together the eggs, stevia granules, and vanilla extract until well combined and slightly frothy.
Gradually add the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
Sift in the flour and salt, then fold gently into the chocolate batter until just mixed. Take care not to over-mix as this could affect the cake's texture.
Divide the batter evenly among the prepared ramekins. Place the ramekins onto a baking sheet for stability.
Bake in the preheated oven for about 10-12 minutes. The edges should be set while the centers remain soft.
Once done, remove the ramekins from the oven and let them cool for about 1 minute.
Run a knife around the edges of each cake, and carefully invert them onto plates. Serve immediately for the classic lava effect.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 965 mg | 322% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 97.5 g | 35% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 1.3 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 240 mg | 18% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
