Sugar-Free Mochi Donut
Indulge guilt-free with these irresistibly chewy Sugar-Free Mochi Donuts, a wholesome twist on the classic Asian-inspired treat! Crafted with glutinous rice flour and almond flour for that signature soft and bouncy texture, these baked donuts are naturally sweetened with stevia or monk fruit, making them perfect for those watching their sugar intake. A hint of vanilla and the richness of coconut milk bring out delightful flavors, while the use of coconut oil ensures a tender, melt-in-your-mouth bite. Easy to prepare in just 40 minutes from start to finish, these donuts pack all the charm of traditional mochi donuts without compromising your health goals. Serve them plain for a simple treat or elevate them with a sugar-free glaze for added flair. Perfect for dessert, tea time, or a midday snack, this gluten-free and sugar-free recipe is destined to become a favorite in your healthy baking repertoire.
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Recipe Information
Ingredients
- 200 grams Glutinous rice flour
- 50 grams Almond flour
- 40 grams Stevia or monk fruit sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 180 milliliters Unsweetened coconut milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 60 milliliters Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large mixing bowl, combine the glutinous rice flour, almond flour, stevia or monk fruit sweetener, baking powder, and salt. Mix well to ensure there are no lumps.
In another bowl, whisk together the unsweetened coconut milk, egg, vanilla extract, and melted coconut oil until the mixture is smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until you form a smooth, thick batter.
Spoon or pipe the batter into the prepared donut pan, filling each mold about 3/4 full to allow room for expansion.
Place the donut pan in the preheated oven and bake for 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and let them cool for a few minutes in the pan. Then transfer them to a wire rack to cool completely.
Enjoy your sugar-free mochi donuts plain, or if desired, top them with a sugar-free glaze or dust with sugar-free powdered sweetener before serving.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 3.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 496 mg | 38% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
