Nutrition Facts for Sugar-free mocha frappuccino

Sugar-Free Mocha Frappuccino

Image of Sugar-Free Mocha Frappuccino
Nutriscore Rating: 74/100

Treat yourself guilt-free with this refreshing, homemade Sugar-Free Mocha Frappuccino, a blend of bold coffee and rich, unsweetened cocoa that’s both creamy and indulgent. Perfect for those looking to enjoy a cafe-style mocha frappuccino without added sugar, this recipe uses almond milk and a sugar-free sweetener to achieve a smooth texture and customizable sweetness. With simple ingredients like chilled coffee, ice cubes, and a hint of vanilla extract, this 10-minute creation is a healthier alternative to your favorite coffeehouse drink. Garnished with cocoa nibs or sugar-free chocolate shavings, it’s a deliciously frothy beverage that’s sure to satisfy your cravings—ideal for an afternoon pick-me-up or a dessert-inspired treat.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Chilled strong brewed coffee
  • 1 cup Unsweetened almond milk
  • 2 tablespoons Unsweetened cocoa powder
  • 1.5 cups Ice cubes
  • 1 tablespoon Sugar-free sweetener (such as stevia or erythritol)
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Cocoa nibs or sugar-free chocolate shavings
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew strong coffee and allow it to cool completely. For a richer taste, consider using espresso or a dark roast coffee. To chill quickly, you can place it in the refrigerator or freezer for a few minutes.

2

Once the coffee is chilled, combine it with unsweetened almond milk in a blender. Almond milk keeps the frappuccino creamy without adding sugar.

3

Add unsweetened cocoa powder to the blender for that rich chocolate flavor.

4

Add ice cubes to the blender. The quantity of ice can be adjusted according to your preferred consistency, with more ice for a thicker frappuccino.

5

Add your choice of sugar-free sweetener to the mix. Adjust the amount of sweetener to achieve your desired level of sweetness.

6

Add vanilla extract to enhance the overall flavor of the frappuccino.

7

Blend all ingredients on high speed until the mixture is smooth and frothy. Depending on your blender, this might take 1 to 2 minutes.

8

Pour the frappuccino into glasses and top with cocoa nibs or sugar-free chocolate shavings for an added touch of indulgence.

9

Serve immediately and enjoy your homemade sugar-free mocha frappuccino!

Cooking Tip: Take your time with each step for the best results!
90
cal
5.0g
protein
12.6g
carbs
5.6g
fat

Nutrition Facts

1 serving (865.9g)
Calories
90
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 153 mg 7%
Total Carbohydrate 12.6 g 5%
Dietary Fiber 6.6 g 24%
Total Sugars 0.6 g
Protein 5.0 g 10%
Vitamin D 2.2 mcg 11%
Calcium 443 mg 34%
Iron 3.6 mg 20%
Potassium 431 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.7%%
16.6%%
41.7%%
Fat: 50 cal (41.7%%)
Protein: 20 cal (16.6%%)
Carbs: 50 cal (41.7%%)