Brighten up your table with this vibrant and refreshing Sugar-Free Mixed Green Salad with Lemon Vinaigrette! Packed with crisp mixed greens, juicy cherry tomatoes, creamy avocado, and crisp cucumber, this nutrient-filled salad is as satisfying as it is nutritious. The zesty lemon vinaigrette, made with fresh lemon juice, extra virgin olive oil, and a hint of Dijon mustard, ties everything together with a burst of tangy flavorβcompletely sugar-free and naturally delicious. Perfect as a light main or a flavorful side dish, this quick, 15-minute recipe is ideal for busy weeknights or elegant gatherings. Healthy, simple, and bursting with freshness, this salad is the perfect choice for anyone looking for a wholesome yet flavor-packed dish.
Rinse and pat dry the mixed salad greens. Place them in a large salad bowl.
Peel the cucumber and slice it into thin rounds. Add to the bowl with the greens.
Rinse the cherry tomatoes, halve them, and add to the salad.
Cut the avocado in half, remove the pit, and slice the flesh into cubes. Add to the salad.
Thinly slice the red onion and scatter over the salad.
In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, black pepper, and sea salt until well combined.
Pour the lemon vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
Serve immediately as a fresh and healthy meal.
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 17.7 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.