Nutrition Facts for Sugar-free mixed green salad with lemon vinaigrette

Sugar-Free Mixed Green Salad with Lemon Vinaigrette

Image of Sugar-Free Mixed Green Salad with Lemon Vinaigrette
Nutriscore Rating: 80/100

Brighten up your table with this vibrant and refreshing Sugar-Free Mixed Green Salad with Lemon Vinaigrette! Packed with crisp mixed greens, juicy cherry tomatoes, creamy avocado, and crisp cucumber, this nutrient-filled salad is as satisfying as it is nutritious. The zesty lemon vinaigrette, made with fresh lemon juice, extra virgin olive oil, and a hint of Dijon mustard, ties everything together with a burst of tangy flavorβ€”completely sugar-free and naturally delicious. Perfect as a light main or a flavorful side dish, this quick, 15-minute recipe is ideal for busy weeknights or elegant gatherings. Healthy, simple, and bursting with freshness, this salad is the perfect choice for anyone looking for a wholesome yet flavor-packed dish.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 6 cups mixed salad greens
  • 1 large cucumber
  • 1 cup cherry tomatoes
  • 1 large avocado
  • 0.5 small red onion
  • 0.25 cup extra virgin olive oil
  • 0.25 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse and pat dry the mixed salad greens. Place them in a large salad bowl.

2

Peel the cucumber and slice it into thin rounds. Add to the bowl with the greens.

3

Rinse the cherry tomatoes, halve them, and add to the salad.

4

Cut the avocado in half, remove the pit, and slice the flesh into cubes. Add to the salad.

5

Thinly slice the red onion and scatter over the salad.

6

In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, black pepper, and sea salt until well combined.

7

Pour the lemon vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.

8

Serve immediately as a fresh and healthy meal.

⚑
Cooking Tip: Take your time with each step for the best results!
989
cal
12.2g
protein
52.6g
carbs
90.0g
fat

Nutrition Facts

1 serving (1150.8g)
Calories
989
% Daily Value*
Total Fat 90.0 g 115%
Saturated Fat 12.5 g 62%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 1053 mg 46%
Total Carbohydrate 52.6 g 19%
Dietary Fiber 21.0 g 75%
Total Sugars 17.7 g
Protein 12.2 g 24%
Vitamin D 0.0 mcg 0%
Calcium 207 mg 16%
Iron 5.0 mg 28%
Potassium 2640 mg 56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.7%%
4.6%%
75.8%%
Fat: 810 cal (75.8%%)
Protein: 48 cal (4.6%%)
Carbs: 210 cal (19.7%%)