Sugar-Free Mixed Berry Tart
Indulge guilt-free with this Sugar-Free Mixed Berry Tart, a deliciously creamy and refreshing dessert that's as beautiful as it is wholesome. This low-carb, gluten-free creation features a buttery almond and coconut flour crust, a silky cream cheese filling infused with a hint of lemon, and a vibrant topping of mixed berries thickened with chia seeds and a touch of xanthan gum. Naturally sweetened with a sugar substitute, this tart retains all the fruity sweetness without the added sugar, making it perfect for those watching their sugar intake. Ready in under an hour and served chilled, this easy-to-make tart is the ultimate crowd-pleaser for brunch, family gatherings, or a light summer treat. Don't forget to garnish with fresh berries for an extra pop of color and flavor!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 8 oz Cream cheese (softened)
- 1 tablespoon Lemon juice
- 3 cups Mixed berries (strawberries, blueberries, raspberries)
- 0.5 cup Sugar substitute (e.g., erythritol)
- 0.5 teaspoon Xanthan gum
- 1 tablespoon Chia seeds
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, mix the almond flour, coconut flour, and salt together.
Melt the unsalted butter and add it to the flour mixture along with the egg and vanilla extract. Mix until a smooth dough forms.
Press the dough evenly into a 9-inch tart pan with a removable bottom, covering the bottom and sides.
Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
In a food processor, combine the softened cream cheese, lemon juice, and sugar substitute. Blend until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
In a small saucepan, cook 1 cup of the mixed berries with the sugar substitute over medium heat until they begin to break down, about 5 minutes.
Add the xanthan gum to the saucepan and stir until the sauce thickens slightly, then remove from heat.
Stir in the remaining mixed berries and chia seeds into the berry mixture.
Spread the berry mixture over the cream cheese filling in the tart shell.
Refrigerate the tart for at least 2 hours to set before serving.
Garnish with additional fresh berries before serving, if desired.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 1496 mg | 65% | |
| Total Carbohydrate | 272.7 g | 99% | |
| Dietary Fiber | 56.1 g | 200% | |
| Total Sugars | 77.0 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 771 mg | 59% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
