Sugar-Free Mixed Berry Cake
Indulge guilt-free with this delightful Sugar-Free Mixed Berry Cake, a perfect dessert for those seeking a wholesome yet flavorful treat. Made with nutrient-rich almond flour, this cake is naturally sweetened with unsweetened applesauce and loaded with vibrant mixed berries—blueberries, raspberries, and strawberries—for bursts of tangy sweetness in every bite. Enhanced with a touch of vanilla and zesty lemon, it delivers a refreshingly light and moist texture. Gluten-free and free from refined sugars, this recipe is ideal for health-conscious bakers or anyone with dietary sensitivities. With just 20 minutes of prep time and 40 minutes in the oven, you'll have a stunning, aromatic cake that's ready to impress. Enjoy it as a satisfying snack or a centerpiece for gatherings—it’s a true berry lover's dream!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 125 grams Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 300 grams Mixed berries (blueberries, raspberries, and strawberries), fresh or frozen
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 180°C (350°F).
Grease and line an 8-inch round cake pan with parchment paper.
In a medium bowl, combine the almond flour, baking powder, and salt. Mix well and set aside.
In a large mixing bowl, beat the eggs until they are light and fluffy.
Add the unsweetened applesauce and vanilla extract to the eggs, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Gently fold in the mixed berries and lemon zest into the batter.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2224 mg | 97% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 20.2 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 551 mg | 42% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
