Sugar-Free Miso Glaze
Elevate your dishes with this Sugar-Free Miso Glaze, a versatile, umami-rich condiment that’s perfect for health-conscious cooking without sacrificing flavor. Made with white miso paste, tamari or soy sauce, and a hint of natural sweetness from monk fruit sweetener, this glaze brings a savory-sweet balance that pairs wonderfully with vegetables, meats, or tofu. Fresh ginger and garlic add a burst of aromatic depth, while sesame oil lends a subtle nuttiness. Ready in just 13 minutes, including prep and cook time, this easy recipe is gluten-free, sugar-free, and brimming with bold Asian-inspired flavors. Whether you're looking to glaze roasted vegetables, drizzle over grilled salmon, or toss with stir-fried noodles, this miso glaze is a game-changer in the kitchen.
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Recipe Information
Ingredients
- 2 tablespoons White miso paste
- 2 tablespoons Tamari or soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Fresh ginger
- 1 clove Garlic
- 1 teaspoon Sesame oil
- 2 tablespoons Monk fruit sweetener
- 2 tablespoons Water
- 1 pinch Black pepper
Instructions
Peel and finely grate the fresh ginger.
Mince the garlic clove finely.
In a small mixing bowl, combine the white miso paste, tamari (or soy sauce), rice vinegar, freshly grated ginger, minced garlic, sesame oil, monk fruit sweetener, and water.
Stir the mixture well until the miso paste is fully dissolved and the ingredients are well integrated.
Transfer the mixture to a small saucepan and place it over medium-low heat.
Cook the glaze, stirring frequently, for about 3 minutes or until it slightly thickens, ensuring it does not boil.
Remove from heat and season with a pinch of black pepper to taste.
Allow the glaze to cool slightly before using it for glazing meats, vegetables, or tofu.
Store any leftover glaze in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
