Sugar-Free Miso Dressing
Elevate your salads and grain bowls with this luscious Sugar-Free Miso Dressing, a deliciously tangy and umami-packed alternative to traditional dressings. Made with creamy white miso paste, rice vinegar, fresh lemon juice, and a hint of sesame oil, this dressing has a perfect balance of savory, zesty, and nutty flavors. Fresh ginger and garlic add a punch of aromatic warmth, while a splash of soy sauce heightens the depth of taste. Completely free of refined sugars, this quick-to-make recipe takes just 10 minutes and is effortlessly whisked together for a smooth, versatile dressing. Drizzle it over greens, use it as a dipping sauce, or marinate your favorite proteins—its bold flavor profile will be your new kitchen favorite. Keywords: sugar-free miso dressing, healthy salad dressing, miso ginger garlic dressing.
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Recipe Information
Ingredients
- 2 tablespoons White Miso Paste
- 2 tablespoons Rice Vinegar
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Sesame Oil
- 1 teaspoon Soy Sauce
- 1 teaspoon Fresh Ginger
- 1 clove Garlic Clove
- 2 tablespoons Water
- 1 pinch Black Pepper
Instructions
Begin by peeling the fresh ginger and the garlic clove.
Grate the ginger finely to obtain about 1 teaspoon, and finely mince the garlic clove.
In a small mixing bowl, combine the white miso paste and rice vinegar. Stir well using a whisk or a fork until the mixture is smooth and the miso paste is fully dissolved.
Add the fresh lemon juice and sesame oil to the bowl and continue to whisk until all liquids are well combined.
Pour in the soy sauce, grated ginger, and minced garlic, then whisk again to integrate all ingredients thoroughly.
Gradually add the water while whisking to adjust the consistency of the dressing. You can add an additional teaspoon if a thinner consistency is desired.
Season with a pinch of black pepper, then give the dressing one final stir.
Taste the dressing and adjust any ingredients to your preference before drizzling it over your favorite salad or storing it in a jar for later use.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
