Nutrition Facts for Sugar-free mini corn dogs

Sugar-Free Mini Corn Dogs

Image of Sugar-Free Mini Corn Dogs
Nutriscore Rating: 49/100

Looking for a healthier twist on a classic carnival treat? These Sugar-Free Mini Corn Dogs deliver all the nostalgic flavor without the added sugar! Made with whole wheat flour, fine cornmeal, and a touch of unsweetened applesauce for an extra moist and satisfying batter, this lighter version is perfect for guilt-free indulgence. Featuring sugar-free turkey or chicken hot dogs, each bite-sized treat is golden-fried to perfection for a crispy exterior and tender, savory center. Perfect as an appetizer, party snack, or kid-friendly meal, they pair beautifully with your favorite sugar-free dipping sauces. Quick to prepare and easy to make in small batches, these corn dogs prove that comfort food can still keep things wholesome.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Whole wheat flour
  • 0.5 cup Fine cornmeal
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.75 cup Milk
  • 1 Large egg
  • 0.25 cup Unsweetened applesauce
  • 8 Turkey or chicken hot dogs (sugar-free)
  • 2 cups Vegetable oil (for frying)
  • 8 Wooden skewers or toothpicks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut each hot dog in half and insert a wooden skewer or toothpick into each piece, leaving enough handle for easy dipping and frying.

2

In a medium mixing bowl, whisk together the whole wheat flour, cornmeal, baking powder, and salt.

3

In a separate bowl, whisk the milk, egg, and unsweetened applesauce until well combined.

4

Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well-incorporated.

5

Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

6

Dip each hot dog into the batter, ensuring it is fully coated. Allow any excess batter to drip off.

7

Carefully place the batter-coated hot dogs into the hot oil. Fry in small batches for about 3-4 minutes, turning them occasionally until they are golden brown and cooked through.

8

Use a slotted spoon to remove the mini corn dogs from the oil and transfer them onto a paper towel-lined plate to drain excess oil.

9

Serve the sugar-free mini corn dogs warm with your favorite sugar-free dipping sauce.

Cooking Tip: Take your time with each step for the best results!
5717
cal
72.8g
protein
117.4g
carbs
571.9g
fat

Nutrition Facts

1 serving (1262.8g)
Calories
5717
% Daily Value*
Total Fat 571.9 g 733%
Saturated Fat 99.7 g 499%
Polyunsaturated Fat 0.1 g
Cholesterol 442 mg 148%
Sodium 5619 mg 244%
Total Carbohydrate 117.4 g 43%
Dietary Fiber 12.4 g 44%
Total Sugars 15.7 g
Protein 72.8 g 146%
Vitamin D 3.0 mcg 15%
Calcium 363 mg 28%
Iron 8.8 mg 49%
Potassium 1528 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.9%%
4.9%%
87.1%%
Fat: 5147 cal (87.1%%)
Protein: 291 cal (4.9%%)
Carbs: 469 cal (7.9%%)