Sugar-Free Mini Chocolate Chip Muffins
Indulge guilt-free with these Sugar-Free Mini Chocolate Chip Muffins, a delightful treat that's as wholesome as it is delicious! Made with nutrient-rich almond flour and naturally sweetened with stevia or monk fruit, these bite-sized delights are perfect for anyone following a low-carb or sugar-free lifestyle. The addition of unsweetened applesauce keeps them moist, while a sprinkle of sugar-free chocolate chips satisfies your sweet tooth without the added sugar. Ready in just 35 minutes, these muffins are ideal for busy mornings, afternoon snacks, or even a grab-and-go dessert. With their tender texture and rich chocolate flavor, these mini muffins are sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Stevia or monk fruit sweetener
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 0.75 cup Sugar-free mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or lightly grease with cooking spray.
In a medium bowl, whisk together almond flour, baking powder, and salt until well combined.
In a separate large bowl, mix together the unsweetened applesauce, stevia or monk fruit sweetener, eggs, vanilla extract, unsweetened almond milk, and melted coconut oil until smooth.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix to ensure tender muffins.
Fold in the sugar-free mini chocolate chips gently to distribute evenly throughout the batter.
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 17.2 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 603 mg | 46% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
