Sugar-Free Mini Chocolate Chip Cookies
Indulge guilt-free with these sugar-free mini chocolate chip cookies, the perfect treat for health-conscious cookie lovers! Made with almond flour and erythritol, these bite-sized cookies boast a deliciously tender texture and rich chocolate flavor, thanks to sugar-free mini chocolate chips. With just 15 minutes of prep time and a quick bake, this gluten-free and low-carb recipe is as easy to whip up as it is to enjoy. Ideal for satisfying sweet cravings without compromising on wellness goals, these cookies are great for everyday snacking or sharing at gatherings. Treat yourself to a batch that’s big on flavor but light on sugar!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Erythritol or any preferred sugar substitute
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1.5 cups Almond flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and erythritol until the mixture is light and fluffy.
Add the vanilla extract and egg, and beat until well combined.
In another bowl, whisk together the almond flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the sugar-free mini chocolate chips until evenly distributed throughout the dough.
Using a teaspoon, drop small scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 252.2 g | 92% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 6.1 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 490 mg | 38% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
