Nutrition Facts for Sugar-free mediterranean pitta pockets

Sugar-Free Mediterranean Pitta Pockets

Image of Sugar-Free Mediterranean Pitta Pockets
Nutriscore Rating: 71/100

Elevate your lunchtime routine with these vibrant and healthy Sugar-Free Mediterranean Pitta Pockets! Packed with fresh, nutrient-rich ingredients like diced cucumber, juicy cherry tomatoes, sweet red onion, and tangy Kalamata olives, this recipe offers a delicious taste of the Mediterranean without added sugars. Creamy hummus acts as the perfect base, while crumbled feta cheese and a zesty lemon-olive oil dressing bring bold flavors to every bite. Served in soft whole-wheat pita bread, these pockets are easy to assemble and ready in just 15 minutesβ€”ideal for quick meals or on-the-go snacks. Perfect for those seeking a wholesome, sugar-free option, these pitta pockets deliver satisfying crunch and savory goodness.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 4 pieces Whole-wheat pita breads
  • 1 cup Hummus
  • 1 medium, diced Cucumber
  • 1 cup, halved Cherry tomatoes
  • 0.5 cup, finely sliced Red onion
  • 0.5 cup, pitted and sliced Kalamata olives
  • 0.5 cup, crumbled Feta cheese
  • 0.25 cup, chopped Fresh parsley
  • 2 tablespoons Lemon juice
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Begin by preparing the vegetables and toppings. Dice the cucumber into small cubes. Halve the cherry tomatoes. Finely slice the red onion. Pit and slice the Kalamata olives. Chop the fresh parsley.

2

In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, sliced Kalamata olives, and chopped parsley.

3

Add the crumbled feta cheese to the vegetable mixture.

4

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

5

Pour the dressing over the vegetable and cheese mixture and toss well until everything is evenly coated.

6

Cut each whole-wheat pita bread in half to form pockets.

7

Spread a generous tablespoon of hummus inside each pita pocket, coating both sides of the pocket.

8

Carefully spoon the vegetable mixture into each pita pocket, ensuring an even distribution of ingredients.

9

Serve immediately and enjoy your sugar-free Mediterranean pitta pockets!

⚑
Cooking Tip: Take your time with each step for the best results!
2117
cal
56.4g
protein
210.1g
carbs
122.0g
fat

Nutrition Facts

1 serving (1173.1g)
Calories
2117
% Daily Value*
Total Fat 122.0 g 156%
Saturated Fat 24.3 g 122%
Polyunsaturated Fat 21.1 g
Cholesterol 67 mg 22%
Sodium 5857 mg 255%
Total Carbohydrate 210.1 g 76%
Dietary Fiber 41.3 g 148%
Total Sugars 16.4 g
Protein 56.4 g 113%
Vitamin D 0.3 mcg 2%
Calcium 755 mg 58%
Iron 18.3 mg 102%
Potassium 2027 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.8%%
10.4%%
50.7%%
Fat: 1098 cal (50.7%%)
Protein: 225 cal (10.4%%)
Carbs: 840 cal (38.8%%)