Sugar-Free Matcha Soft Serve
Indulge in the creamy, guilt-free delight of Sugar-Free Matcha Soft Serve—a refreshingly unique dessert crafted from wholesome ingredients and packed with antioxidant-rich matcha. This dairy-free recipe combines full-fat coconut milk and luscious coconut cream for a velvety texture while using natural sweeteners like stevia or monk fruit to keep it perfectly sugar-free. The vibrant matcha powder lends a rich, earthy flavor and stunning green hue, complemented by a hint of vanilla and a pinch of salt to balance the sweetness. Prepared in just minutes and churned to soft-serve perfection, this healthy treat is perfect for matcha lovers looking to satisfy their sweet tooth without compromising on flavor or nutrition. Whether you serve it creamy and soft or slightly firm from the freezer, this indulgence guarantees a cool and refreshing escape with every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Coconut cream
- 0.25 cup Natural sweetener (like stevia or monk fruit)
- 2 tablespoons Matcha powder
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Chill a metal mixing bowl in the refrigerator for about 30 minutes prior to starting your preparation.
In the chilled mixing bowl, combine 2 cups of full-fat coconut milk and 1 cup of coconut cream. Whisk together until smooth and well-blended.
Add 0.25 cup of your chosen natural sweetener and 2 tablespoons of matcha powder into the coconut mixture. Whisk until the matcha is fully incorporated and no clumps remain.
Stir in 1 teaspoon of vanilla extract and 0.125 teaspoon of salt, mixing thoroughly.
Pour the mixture into a prepared ice cream maker and churn according to the manufacturer's instructions, typically for about 15 to 20 minutes or until the mixture reaches soft serve consistency.
For a firmer texture, transfer the churned soft serve to an airtight container and freeze for an additional 1 to 2 hours.
Serve immediately if a soft consistency is preferred, or scoop from the freezer for a more traditional ice cream texture. Enjoy your sugar-free matcha soft serve immediately after serving.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 140.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
