Sugar-Free Matcha Granola
Elevate your breakfast game with this Sugar-Free Matcha Granola, a wholesome and vibrant treat that’s packed with nourishment and flavor. This recipe combines nutrient-rich old-fashioned oats, crunchy raw almonds, pumpkin seeds, and chia seeds with the bold, earthy taste of matcha powder for a superfood boost. Sweetened naturally with almond butter and infused with the warmth of ground cinnamon and vanilla, this granola is baked to golden perfection, delivering satisfying clusters that are perfect for topping yogurt, smoothie bowls, or enjoying on their own as a snack. Completely sugar-free and loaded with healthy fats thanks to coconut oil, it’s ideal for clean eating and meal prep—plus, it stays fresh for weeks in an airtight container. Whether you’re seeking energy-packed snacks or breakfast staples, this matcha granola recipe is a deliciously nutritious choice!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Raw almonds
- 0.5 cup Pumpkin seeds
- 0.5 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 1 teaspoon Ground cinnamon
- 1 tablespoon Matcha powder
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Almond butter
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, almonds, pumpkin seeds, shredded coconut, chia seeds, ground cinnamon, and matcha powder. Mix until ingredients are evenly distributed.
In a small saucepan, melt the coconut oil over low heat. Once melted, stir in the vanilla extract and almond butter until smooth and well combined.
Pour the wet mixture over the dry ingredients and stir thoroughly until all the dry ingredients are well coated.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake for 20 to 25 minutes, stirring once halfway through, until the granola is golden and fragrant.
Let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.
Once cooled, transfer the granola to an airtight container and store at room temperature for up to three weeks.
Nutrition Facts
Calories |
3164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.5 g | 308% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 37.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 63.2 g | 226% | |
| Total Sugars | 19.0 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 834 mg | 64% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 3000 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
