Sugar-Free Matcha Cookies
Indulge in the subtle, earthy sweetness of **Sugar-Free Matcha Cookies**, a guilt-free treat that's as wholesome as it is delicious. Made with nutrient-rich almond flour and naturally sweetened with erythritol, these cookies are perfect for those following a low-carb, keto, or sugar-free lifestyle. The vibrant matcha green tea powder not only delivers a delightful burst of color but also offers antioxidant-rich benefits and a delicate umami flavor. With just 15 minutes of prep time, these soft, buttery cookies come together effortlessly and bake to perfection in under 12 minutes. Enjoy them as a mindful snack, a post-meal treat, or pair them with your favorite tea for an elevated experience. These sugar-free matcha cookies check every box for flavor, nutrition, and simplicity!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Matcha green tea powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Butter, unsalted
- 0.75 cup Erythritol sweetener
- 1 Large egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, matcha green tea powder, baking powder, and salt until well combined. Set aside.
In a large bowl, cream the butter and erythritol sweetener together until smooth and fluffy using an electric mixer.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet mixture, blending well after each addition until a dough forms.
Using a tablespoon, scoop the dough and roll it into balls, then place them onto the prepared baking sheet. Flatten each ball slightly with your palm or a fork.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious sugar-free matcha cookies as a healthy, tasty snack!
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 6.1 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 422 mg | 32% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
