Sugar-Free Maple Cookies
Indulge in the cozy flavors of fall with these delightful Sugar-Free Maple Cookies, a guilt-free treat that's perfect for any time of year! Made with almond flour and naturally sweetened with sugar-free maple syrup, these cookies are a healthier alternative that doesn't skimp on flavor. Infused with aromatic vanilla and a hint of ground cinnamon, every bite is warm, buttery, and comforting. Chopped pecans add an optional nutty crunch, making these cookies irresistibly textured. Quick to prepare in just 15 minutes, this recipe yields soft, golden cookies that are both gluten-free and ideal for low-sugar diets. Whether served as a midday snack or paired with a cozy cup of tea, these maple-inspired cookies will become a go-to favorite.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Butter, softened
- 0.5 cups Sugar-free maple syrup
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 teaspoons Ground cinnamon
- 0.5 cups Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter with the sugar-free maple syrup until smooth and well combined.
Beat in the egg and vanilla extract until the mixture is light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Stir in the ground cinnamon and chopped pecans, if using.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2308 mg | 100% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 9.6 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 529 mg | 41% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
