Nutrition Facts for Sugar-free luscious lemon squares

Sugar-Free Luscious Lemon Squares

Image of Sugar-Free Luscious Lemon Squares
Nutriscore Rating: 71/100

Indulge in the bright, tangy flavor of *Sugar-Free Luscious Lemon Squares*, a guilt-free twist on a classic dessert. Made with almond flour and sweetened naturally with granulated erythritol, these squares are the perfect low-carb treat for lemon lovers. A buttery almond crust provides the perfect base for the luscious lemon filling, crafted with fresh lemon juice, zest, and just the right hint of coconut flour for texture. With only 15 minutes of prep time and a total bake time of 30 minutes, this easy, sugar-free recipe is ideal for a refreshing dessert or snack that’s both keto-friendly and gluten-free. Serve them chilled to enjoy their zesty sweetness and velvety textureβ€”pure citrus bliss without the sugar crash!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups almond flour
  • 0.5 cup unsalted butter
  • 0.5 cup granulated erythritol
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 0.75 cup fresh lemon juice
  • 2 tablespoons coconut flour
  • 0.75 cup granulated erythritol
  • 0.5 teaspoon baking powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat the oven to 350Β°F (175Β°C) and line an 8x8-inch baking dish with parchment paper.

2

In a medium bowl, combine almond flour, 0.5 cup granulated erythritol, and lemon zest.

3

Melt the butter and add it to the almond flour mixture. Mix until well combined.

4

Press the almond flour mixture into the bottom of the prepared baking dish to form an even crust.

5

Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and set aside.

6

In a large bowl, whisk together eggs, 0.75 cup granulated erythritol, fresh lemon juice, coconut flour, and baking powder until smooth.

7

Pour the lemon mixture over the pre-baked crust, spreading evenly.

8

Return the baking dish to the oven and bake for another 18-20 minutes or until the filling is set and slightly golden on top.

9

Allow the lemon squares to cool completely in the dish, then refrigerate for at least 1 hour before slicing.

10

Once chilled, lift the lemon squares out using the parchment paper and cut into 16 squares.

11

Serve chilled and enjoy the sugar-free zesty goodness!

⚑
Cooking Tip: Take your time with each step for the best results!
1646
cal
60.0g
protein
307.4g
carbs
141.7g
fat

Nutrition Facts

1 serving (854.3g)
Calories
1646
% Daily Value*
Total Fat 141.7 g 182%
Saturated Fat 41.5 g 208%
Polyunsaturated Fat 0.0 g
Cholesterol 868 mg 289%
Sodium 534 mg 23%
Total Carbohydrate 307.4 g 112%
Dietary Fiber 23.1 g 82%
Total Sugars 11.8 g
Protein 60.0 g 120%
Vitamin D 4.1 mcg 20%
Calcium 462 mg 36%
Iron 9.6 mg 53%
Potassium 588 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.8%%
8.7%%
46.5%%
Fat: 1275 cal (46.5%%)
Protein: 240 cal (8.7%%)
Carbs: 1229 cal (44.8%%)