Indulge in the bright, tangy flavor of *Sugar-Free Luscious Lemon Squares*, a guilt-free twist on a classic dessert. Made with almond flour and sweetened naturally with granulated erythritol, these squares are the perfect low-carb treat for lemon lovers. A buttery almond crust provides the perfect base for the luscious lemon filling, crafted with fresh lemon juice, zest, and just the right hint of coconut flour for texture. With only 15 minutes of prep time and a total bake time of 30 minutes, this easy, sugar-free recipe is ideal for a refreshing dessert or snack thatβs both keto-friendly and gluten-free. Serve them chilled to enjoy their zesty sweetness and velvety textureβpure citrus bliss without the sugar crash!
Preheat the oven to 350Β°F (175Β°C) and line an 8x8-inch baking dish with parchment paper.
In a medium bowl, combine almond flour, 0.5 cup granulated erythritol, and lemon zest.
Melt the butter and add it to the almond flour mixture. Mix until well combined.
Press the almond flour mixture into the bottom of the prepared baking dish to form an even crust.
Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and set aside.
In a large bowl, whisk together eggs, 0.75 cup granulated erythritol, fresh lemon juice, coconut flour, and baking powder until smooth.
Pour the lemon mixture over the pre-baked crust, spreading evenly.
Return the baking dish to the oven and bake for another 18-20 minutes or until the filling is set and slightly golden on top.
Allow the lemon squares to cool completely in the dish, then refrigerate for at least 1 hour before slicing.
Once chilled, lift the lemon squares out using the parchment paper and cut into 16 squares.
Serve chilled and enjoy the sugar-free zesty goodness!
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 307.4 g | 112% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 11.8 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 462 mg | 36% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.