Sugar-Free Lemon Tahini Dressing
Elevate your salads and roasted veggies with this delightful Sugar-Free Lemon Tahini Dressing—a creamy, zesty, and wholesome addition to your meals! Made with simple, nutrient-rich ingredients like nutty tahini, fresh lemon juice, and extra-virgin olive oil, this recipe skips the sugar without sacrificing flavor. A touch of garlic and a pinch of sea salt bring bold, savory notes, while black pepper adds a subtle kick. Ready in just 10 minutes, this quick and easy dressing is naturally vegan, gluten-free, and versatile enough to pair with grains, greens, or even as a tangy dip. Store leftovers in the fridge and enjoy a guilt-free burst of flavor all week long!
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Recipe Information
Ingredients
- 0.5 cup Tahini
- 0.25 cup Fresh lemon juice
- 0.25 cup Water
- 2 tablespoons Extra-virgin olive oil
- 1 medium Garlic clove
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
Instructions
Peel and mince the garlic clove finely.
In a medium-sized mixing bowl, combine the tahini and fresh lemon juice. Whisk them together until the mixture thickens.
Gradually add the water while continuing to whisk. This will help achieve a smooth, creamy consistency.
Slowly drizzle in the extra-virgin olive oil while whisking constantly to emulsify the dressing.
Add the minced garlic, sea salt, and ground black pepper to the mixture. Whisk until all ingredients are fully incorporated.
Taste the dressing and adjust the seasoning if necessary by adding more salt or lemon juice to suit your preference.
Transfer the dressing to a jar or airtight container and store it in the refrigerator for up to a week. Shake well before each use.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 1.5 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9274 mg | 713% | |
| Iron | 42857.5 mg | 238097% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
