Sugar-Free Lemon Bundt Cake
Bright, zesty, and completely sugar-free, this Sugar-Free Lemon Bundt Cake is a guilt-free indulgence perfect for any occasion! Made with nutrient-rich almond flour and naturally sweetened with erythritol, this gluten-free dessert offers a tender, moist crumb infused with vibrant lemon juice and zest. Creamy Greek yogurt adds richness while keeping the cake wonderfully light. With just 20 minutes of prep and a perfectly balanced sweet-tart flavor, this bundt cake is ideal for anyone seeking a low-carb or diabetic-friendly treat without compromising on taste. Serve it plain, or dust it lightly with powdered erythritol for an elegant finishing touch!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Erythritol sweetener
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Lemon juice
- 2 tablespoons Lemon zest
- 0.5 cup Greek yogurt, plain
Instructions
Preheat your oven to 350°F (175°C) and grease a Bundt pan with butter or non-stick spray.
In a large mixing bowl, combine almond flour, baking powder, and salt. Stir together until well mixed and set aside.
In another large bowl, beat together the softened butter and erythritol sweetener with an electric mixer until creamy and smooth.
Add eggs to the butter mixture one at a time, beating well after each addition.
Mix in the vanilla extract, lemon juice, and lemon zest until combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, starting and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared Bundt pan and spread evenly.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, you can optionally dust with additional erythritol if desired before serving.
Nutrition Facts
Calories |
2813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.7 g | 337% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1144 mg | 381% | |
| Sodium | 2202 mg | 96% | |
| Total Carbohydrate | 302.8 g | 110% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 15.1 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 740 mg | 57% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
