Sugar-Free Lechon Kawali
Indulge guilt-free in the irresistible crunch of **Sugar-Free Lechon Kawali**, a healthier twist on the beloved Filipino classic! This recipe highlights tender, flavorful pork belly, simmered to perfection with aromatic bay leaves and whole peppercorns, then fried to a golden, crispy finish—all without the need for sweeteners or unnecessary additives. Ideal for those seeking a sugar-free diet, this dish pairs beautifully with your favorite dipping sauces or a simple vinegar-based accompaniment. With easy-to-follow steps and a manageable cooking time, this keto-friendly Lechon Kawali recipe is perfect for family gatherings, special celebrations, or even meal prepping. Enjoy the rich, authentic flavors of this crispy pork belly masterpiece, guilt-free!
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Recipe Information
Ingredients
- 1 kg Pork belly
- 4 pieces Bay leaves
- 1 tablespoon Whole peppercorns
- 1 tablespoon Salt
- 2 liters Water
- 2 cups Vegetable oil
Instructions
Rinse the pork belly thoroughly under cold running water.
In a large pot, place the pork belly, bay leaves, whole peppercorns, and salt.
Add water to the pot, ensuring the pork belly is completely submerged.
Bring the pot to a boil over medium-high heat.
Once boiling, reduce the heat to medium-low and let it simmer for about 60 minutes or until the pork becomes tender.
Remove the pork from the pot and let it cool down at room temperature.
Once cooled, pat the pork belly dry using paper towels. This step is crucial for achieving crispiness.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat.
Carefully fry the pork belly in the hot oil until the skin turns crispy and golden brown, around 15-20 minutes. Turn the pork occasionally for even cooking.
Transfer the pork to a plate lined with paper towels to drain excess oil.
Let it rest for a few minutes before cutting into serving pieces.
Serve hot with dipping sauce or side dish of your choice.
Nutrition Facts
Calories |
8787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 948.5 g | 1216% | |
| Saturated Fat | 252.9 g | 1264% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 7874 mg | 342% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.0 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
