Sugar-Free Langue de Chat Biscuits
Indulge in the irresistible crispiness of Sugar-Free Langue de Chat Biscuits, a light and delicate treat crafted with health-conscious ingredients. These elegant finger-shaped cookies retain all the charm of their classic French inspiration, featuring buttery richness and a hint of vanilla, while swapping out sugar for powdered erythritol to suit low-sugar or keto diets. With a simple yet refined preparation, these biscuits come together in under 30 minutes, offering a perfect pairing for your afternoon tea or a sophisticated addition to dessert platters. Each bite delivers a delightful balance of texture and flavor, making these sugar-free cookies a guilt-free pleasure you'll come back to time and again. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 100 grams unsalted butter
- 40 grams powdered erythritol
- 1 teaspoon vanilla extract
- 2 large egg whites
- 100 grams all-purpose flour
- 0.25 teaspoon salt
Instructions
Preheat your oven to 200°C (392°F) and line two baking sheets with parchment paper.
In a mixing bowl, cream the unsalted butter and powdered erythritol together until light and fluffy using an electric mixer.
Add the vanilla extract and mix well to incorporate.
Gradually add the egg whites, one at a time, beating well after each addition until the mixture is smooth.
Sift in the all-purpose flour and salt. Fold the dry ingredients into the butter mixture using a spatula until just combined. Avoid overmixing to keep the biscuits light.
Transfer the mixture into a piping bag fitted with a large round nozzle.
Pipe small, even lines (about 6 cm long) onto the prepared baking sheets, ensuring enough space between each line as they will spread during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges turn a light golden brown. Rotate the baking sheets halfway through for even baking.
Remove from the oven and let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature.
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 716 mg | 31% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
