Sugar-Free Kurabye Biscuits
Indulge guilt-free with these Sugar-Free Kurabye Biscuits—a healthier twist on the classic Russian tea cookies. Crafted with nutrient-rich almond flour and naturally sweetened with erythritol, this recipe is perfect for those seeking a low-carb, keto-friendly treat without compromising on flavor. Each biscuit boasts a tender, buttery texture with a hint of chocolate from unsweetened cocoa powder, while vanilla extract adds an aromatic touch. With just 20 minutes of prep time and 15 minutes of baking, you'll have a batch of 12 irresistibly soft cookies ready in no time. Enjoy them as an elegant accompaniment to your favorite tea or coffee, or savor them alone as a satisfying snack! Perfect keywords: sugar-free cookies, keto biscuits, healthy Kurabye recipe, almond flour biscuits.
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Recipe Information
Ingredients
- 150 grams almond flour
- 100 grams unsalted butter
- 50 grams granulated erythritol
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon unsweetened cocoa powder
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter and granulated erythritol until the mixture is smooth and fluffy.
Add the egg yolk and vanilla extract to the butter mixture, stirring well to combine.
In another bowl, sift together the almond flour, baking powder, salt, and unsweetened cocoa powder to remove any lumps.
Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. The dough should be firm but not crumbly.
Transfer the dough onto a piece of parchment paper. Use your hands to roll it into a thick log approximately 2 inches in diameter.
Using a sharp knife, slice the log into discs roughly 1/4 inch thick and arrange them on the prepared baking sheet. Leave enough space between each biscuit for spreading.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are firm to the touch and slightly golden around the edges.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve these sugar-free Kurabye biscuits as a delightful treat with your favorite tea or coffee!
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 6.6 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 372 mg | 29% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
