Sugar-Free Korean Bulgogi
Discover a healthier twist on a beloved classic with this Sugar-Free Korean Bulgogi recipe. Perfectly thin slices of ribeye or sirloin are marinated in a naturally sweet blend of finely grated pear and onion, soy sauce, toasted sesame oil, garlic, and fresh ginger, ensuring savory depth without added sugars. Quick to prepare and cook, this dish is ready in under 30 minutes, making it ideal for busy weeknights or casual entertaining. Fresh julienned carrots and vibrant green onions are added for a pop of color and crunch, while sesame seeds lend a nutty finish. Serve this flavorful Korean bulgogi atop steamed rice, wrapped in crisp lettuce leaves, or alongside spicy kimchi for a complete, sugar-free feast that's both satisfying and guilt-free.
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Recipe Information
Ingredients
- 1 pound beef ribeye or sirloin, thinly sliced
- 0.5 cup onion, finely grated
- 0.5 cup pear, finely grated (Asian pears work great)
- 0.33 cup soy sauce
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 0.5 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds, for garnish
- 1 medium carrot, julienned
Instructions
In a large mixing bowl, combine the grated onion, grated pear, soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Stir well to ensure the ingredients are well mixed.
Add the thinly sliced beef to the marinade, making sure each piece is coated thoroughly. Cover the bowl with plastic wrap or a lid, and let it marinate in the refrigerator for at least 30 minutes to 2 hours for more flavor.
Heat a large skillet or grill pan over medium-high heat. If necessary, add a little sesame oil to the pan to prevent sticking.
Once the pan is hot, add the marinated beef in a single layer, being careful not to overcrowd the pan. Cook each side for about 2-3 minutes or until the beef is browned and cooked through. Work in batches if necessary.
During the last minute of cooking, add the julienned carrots and sliced green onions to the pan, stirring them to combine with the beef.
Transfer the cooked bulgogi to a serving platter, and garnish with sesame seeds and additional green onions if desired.
Serve the sugar-free Korean bulgogi with sides like steamed rice, lettuce leaves, or kimchi for a complete meal.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 20.2 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
