Sugar-Free Korean BBQ Sauce
Transform your favorite meals with our tantalizing Sugar-Free Korean BBQ Sauce, a guilt-free take on the classic bold and savory condiment. Packed with authentic flavors like rich soy sauce, spicy gochujang, fragrant garlic, and grated ginger, this recipe delivers all the dynamic taste you love without any added sugar. A touch of sesame oil and toasted sesame seeds rounds out the sauce with nutty aromatics, while a sugar-free sweetener keeps it light and keto-friendly. Ready in just 15 minutes, this versatile sauce is perfect for glazing grilled meats, enhancing stir-fries, or serving as a dipping sauce. Made with wholesome ingredients, it’s a healthier twist on Korean BBQ that you’ll want to make again and again.
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Water
- 2 tablespoons Rice vinegar
- 2 tablespoons Gochujang (Korean chili paste)
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 tablespoon Sesame oil
- 2 tablespoons Sugar-free sweetener (such as erythritol or stevia)
- 1 tablespoon Toasted sesame seeds
- 2 tablespoons Green onions, chopped
- 0.5 teaspoon Black pepper
Instructions
In a small saucepan, combine soy sauce, water, and rice vinegar. Heat over medium heat while stirring.
Add the gochujang, minced garlic, grated ginger, and sesame oil to the saucepan. Stir well to combine.
Add the sugar-free sweetener to the mixture. Stir continuously until the sweetener is completely dissolved.
Bring the mixture to a gentle simmer and allow it to cook for about 3-5 minutes, stirring occasionally, until it starts to thicken slightly.
Remove the saucepan from heat and stir in the sesame seeds, green onions, and black pepper.
Allow the sauce to cool before transferring it to a jar or container. Store in the refrigerator for up to two weeks.
Enjoy your sugar-free Korean BBQ sauce with grilled meats, vegetables, or as a flavorful addition to marinades and stir-fries.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5366 mg | 233% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.0 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
