Sugar-Free Kodiak Protein Pancakes
Start your day off right with these fluffy, satisfying Sugar-Free Kodiak Protein Pancakes! Packed with wholesome protein from Kodiak Cakes mix and an added boost from a large egg, these pancakes provide the perfect balance to power your morning. Infused with a hint of vanilla and a dash of cinnamon, every bite delivers a warm, comforting flavor without any added sugar. This quick and easy recipe takes just 15 minutes from start to finish, making it ideal for busy mornings. Whether topped with fresh berries or a drizzle of sugar-free syrup, these pancakes make a nutritious and guilt-free breakfast option that the whole family will enjoy. Perfect for meal prep or a hearty, protein-packed treat after a workout, these pancakes are proof that healthy eating can also be delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix
- 1 cup Water
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Cinnamon
- Non-stick Cooking Spray
- Fresh Berries or Sugar-Free Syrup (optional for serving)
Instructions
In a medium-sized mixing bowl, combine 1 cup of Kodiak Cakes Protein Pancake Mix with 1 cup of water. Stir well to combine.
Add 1 large egg, 1 teaspoon of vanilla extract, and 0.5 teaspoon of cinnamon to the batter. Mix until all ingredients are well incorporated.
Allow the batter to rest for a few minutes as you heat your griddle or non-stick pan over medium heat. Lightly coat the surface with non-stick cooking spray.
Once the griddle is heated, pour about 1/4 cup of batter for each pancake onto the surface. Avoid overcrowding the pan to make flipping easier.
Cook each pancake for 2 to 3 minutes on the first side, or until bubbles start to appear and the edges look set. Carefully flip the pancakes and cook for an additional 2 minutes on the other side until golden brown.
Remove the pancakes from the griddle and keep them warm. Repeat with the remaining batter.
Serve the pancakes warm, optionally topped with fresh berries or a drizzle of sugar-free syrup for added sweetness.
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 151.1 g | 55% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 24.1 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 967 mg | 74% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
