Sugar-Free Kodiak Pancakes
Start your day off with delicious, fluffy *Sugar-Free Kodiak Pancakes*, a guilt-free breakfast option that’s packed with protein and natural sweetness. Made with Kodiak Cakes Power Cakes mix, ripe banana, and unsweetened almond milk, these pancakes are a healthier twist on a classic morning favorite. This recipe skips added sugar, relying on the natural sweetness of banana and a hint of vanilla and cinnamon for flavor. Perfectly golden and ready in just 20 minutes, they’re ideal for busy mornings or weekend brunch. Serve warm with fresh fruit or a drizzle of sugar-free syrup for a wholesome, satisfying meal that will keep you energized all day long. These pancakes are a great choice for anyone looking for sugar-free breakfast ideas, protein-packed pancakes, or healthy alternatives to traditional recipes.
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Power Cakes mix
- 1 cup unsweetened almond milk
- 1 large egg
- 1 medium ripe banana
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon cinnamon
- 1 for greasing pan butter or cooking spray
Instructions
In a medium bowl, mash the ripe banana until smooth and free of lumps.
Add the Kodiak Cakes mix, unsweetened almond milk, egg, vanilla extract, baking powder, and cinnamon to the bowl with the mashed banana.
Stir the ingredients together until well combined. The batter should be slightly thick but pourable. If it's too thick, add a little more almond milk until you reach the desired consistency.
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes or until bubbles form on the surface of the pancake and the edges appear set.
Flip the pancake and cook for an additional 2 minutes on the other side, or until golden brown.
Repeat with the remaining batter, greasing the pan as necessary.
Serve the pancakes warm. Optionally, garnish with fresh fruits or a drizzle of sugar-free syrup.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 28.5 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 917 mg | 71% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1401 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
