Sugar-Free Kimchi Noodles
Discover the vibrant flavors of Sugar-Free Kimchi Noodles, a quick, wholesome dish perfect for busy weeknights or light lunches. Made with tender rice noodles, tangy, probiotic-rich kimchi, and a bold, aromatic mix of garlic, ginger, and sesame oil, this recipe delivers a savory punch without added sugars. Soy sauce and red pepper flakes lend a touch of umami and heat, while fresh lime juice and cilantro brighten every bite. Ready in just 25 minutes, this easy-to-follow recipe is not only sugar-free but also packed with gut-healthy ingredients and natural flavors. Whether you're seeking a gluten-free option or a satisfying, Asian-inspired meal, these kimchi noodles are sure to become a favorite in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Rice noodles
- 200 grams Kimchi
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 3 pieces Scallions
- 2 cloves Garlic
- 1 inch Ginger
- 1 tablespoon Olive oil
- 0.5 teaspoon Red pepper flakes
- 1 piece Lime
- 0.25 cup Cilantro
Instructions
Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent further cooking, then set aside.
While the noodles are cooking, prepare the ingredients: thinly slice the scallions, mince the garlic and ginger, and roughly chop the cilantro. Set them aside.
Heat the olive oil in a large pan over medium heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 1 minute.
Add the kimchi to the pan and stir-fry it with the garlic and ginger for about 2-3 minutes.
Stir in the sesame oil and soy sauce, along with the red pepper flakes, and mix everything together.
Add the cooked rice noodles to the pan, tossing everything to combine, ensuring the noodles are well coated with the sauce.
Remove the pan from heat and squeeze fresh lime juice over the noodles.
Sprinkle the chopped scallions and cilantro over the top for garnish.
Serve immediately and enjoy your sugar-free kimchi noodles!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.9 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
