Sugar-Free Keto Granola
Indulge guilt-free with this irresistible Sugar-Free Keto Granola, a crunchy and wholesome snack designed for low-carb and keto lifestyles. Packed with nutrient-dense ingredients like almonds, pecans, chia seeds, and unsweetened shredded coconut, this granola offers satisfying texture and flavor without added sugar. Infused with aromatic cinnamon, vanilla extract, and a touch of liquid stevia, this recipe achieves perfect sweetness while staying keto-friendly. Baked to golden perfection with coconut oil, it forms delightful clusters that are ideal for snacking or topping your favorite dishes. Ready in just 45 minutes, this granola is your go-to option for a healthy breakfast or an on-the-go treat that satisfies while sticking to your sugar-free goals. Perfect for meal prep and easy to store, this recipe ensures a delicious crunch all week long!
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Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Unsweetened shredded coconut
- 0.5 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 0.25 cup Flaxseed meal
- 2 tablespoons Chia seeds
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 15 drops Liquid stevia
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
Roughly chop the almonds and pecans in a food processor or with a sharp knife to achieve a chunky consistency.
In a large mixing bowl, combine the chopped almonds, pecans, unsweetened shredded coconut, pumpkin seeds, sunflower seeds, flaxseed meal, and chia seeds.
In a small saucepan over low heat, melt the coconut oil. Remove from the heat and stir in the vanilla extract, ground cinnamon, salt, and liquid stevia.
Pour the coconut oil mixture over the dry ingredients and mix well until all the ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing down slightly with the back of a spoon to ensure the mixture sticks together.
Bake in the preheated oven for 25-30 minutes, stirring halfway through the baking time, until the granola is golden brown and fragrant.
Let the granola cool completely on the baking sheet. It will become crisp as it cools.
Once cooled, break the granola into clusters and store in an airtight container for up to one week.
Nutrition Facts
Calories |
3698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.3 g | 438% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 65.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 72.1 g | 258% | |
| Total Sugars | 18.9 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 783 mg | 60% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2401 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
