Savor the delicious simplicity of these Sugar-Free Juicy Turkey Meatballs, a wholesome, low-carb twist on a classic favorite. Crafted with lean ground turkey, almond flour for a subtle nutty richness, and a touch of grated Parmesan, these meatballs are bursting with flavor yet free of added sugars. Fresh parsley, aromatic garlic, and a medley of oregano and basil ensure every bite is herby and satisfying, while a drizzle of olive oil keeps them tender and juicy as they bake to perfection in the oven. Ready in just 40 minutes, this easy recipe is perfect for meal prep or a fuss-free weeknight dinner, offering a guilt-free indulgence that pairs beautifully with roasted veggies, zucchini noodles, or your favorite marinara sauce. Healthy, gluten-free, and irresistibly tasty, these turkey meatballs will quickly earn a spot in your go-to recipe rotation!
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, egg, almond flour, grated Parmesan, chopped onion, minced garlic, and chopped fresh parsley.
Add the dried oregano, dried basil, salt, and black pepper to the turkey mixture.
Mix all the ingredients thoroughly using your hands or a wooden spoon until well combined.
Shape the mixture into small meatballs, approximately 1 1/2 inches in diameter, and place them on the prepared baking sheet.
Drizzle the olive oil over the meatballs to ensure they stay moist during baking.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
Remove from the oven and let the meatballs rest for a few minutes before serving.
Serve the meatballs hot with your favorite side dish or sauce. Enjoy your sugar-free, juicy turkey meatballs!
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 3311 mg | 144% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 7.0 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 579 mg | 45% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.