Nutrition Facts for Sugar-free juicy turkey meatballs

Sugar-Free Juicy Turkey Meatballs

Image of Sugar-Free Juicy Turkey Meatballs
Nutriscore Rating: 66/100

Savor the delicious simplicity of these Sugar-Free Juicy Turkey Meatballs, a wholesome, low-carb twist on a classic favorite. Crafted with lean ground turkey, almond flour for a subtle nutty richness, and a touch of grated Parmesan, these meatballs are bursting with flavor yet free of added sugars. Fresh parsley, aromatic garlic, and a medley of oregano and basil ensure every bite is herby and satisfying, while a drizzle of olive oil keeps them tender and juicy as they bake to perfection in the oven. Ready in just 40 minutes, this easy recipe is perfect for meal prep or a fuss-free weeknight dinner, offering a guilt-free indulgence that pairs beautifully with roasted veggies, zucchini noodles, or your favorite marinara sauce. Healthy, gluten-free, and irresistibly tasty, these turkey meatballs will quickly earn a spot in your go-to recipe rotation!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 500 grams ground turkey
  • 1 large egg
  • 60 grams almond flour
  • 30 grams grated Parmesan cheese
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 15 grams fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the ground turkey, egg, almond flour, grated Parmesan, chopped onion, minced garlic, and chopped fresh parsley.

3

Add the dried oregano, dried basil, salt, and black pepper to the turkey mixture.

4

Mix all the ingredients thoroughly using your hands or a wooden spoon until well combined.

5

Shape the mixture into small meatballs, approximately 1 1/2 inches in diameter, and place them on the prepared baking sheet.

6

Drizzle the olive oil over the meatballs to ensure they stay moist during baking.

7

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.

8

Remove from the oven and let the meatballs rest for a few minutes before serving.

9

Serve the meatballs hot with your favorite side dish or sauce. Enjoy your sugar-free, juicy turkey meatballs!

Cooking Tip: Take your time with each step for the best results!
1562
cal
127.6g
protein
27.0g
carbs
107.8g
fat

Nutrition Facts

1 serving (797.4g)
Calories
1562
% Daily Value*
Total Fat 107.8 g 138%
Saturated Fat 25.3 g 127%
Polyunsaturated Fat 2.7 g
Cholesterol 571 mg 190%
Sodium 3311 mg 144%
Total Carbohydrate 27.0 g 10%
Dietary Fiber 9.5 g 34%
Total Sugars 7.0 g
Protein 127.6 g 255%
Vitamin D 1.0 mcg 5%
Calcium 579 mg 45%
Iron 10.1 mg 56%
Potassium 405 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.8%%
32.1%%
61.1%%
Fat: 970 cal (61.1%%)
Protein: 510 cal (32.1%%)
Carbs: 108 cal (6.8%%)