Sugar-Free Java Rice
Discover the vibrant flavors of Sugar-Free Java Rice, a healthier twist on the beloved Indonesian-inspired side dish. This golden-hued rice is infused with the earthy warmth of turmeric, the smoky depth of paprika, and a perfectly balanced blend of low-sodium soy sauce and fish sauce—all without added sugars. Sautéed garlic and onions add a delightful aromatic base, while green onions provide a fresh and colorful garnish. Made with coconut oil for a subtle tropical richness, this quick and easy recipe is ready in just 30 minutes. Ideal for pairing with grilled meats, seafood, or vegetables, Sugar-Free Java Rice is a crowd-pleasing option that combines bold taste with wholesome simplicity. Perfect for healthy eating, gluten-free diets, and flavor-packed meal planning!
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Recipe Information
Ingredients
- 4 cups cooked white rice
- 2 tablespoons coconut oil
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 3 tablespoons soy sauce (low-sodium)
- 1 tablespoon fish sauce
- 2 stalks green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the coconut oil in a large pan over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
Add the chopped onion and cook until it turns translucent, about 3-4 minutes.
Stir in the turmeric powder and paprika, cooking for an additional minute to release the spices' flavors.
Add the cooked white rice to the pan, breaking any clumps with a spatula.
Pour in the soy sauce and fish sauce, stirring until well incorporated.
Season the rice with salt and black pepper, mixing to distribute evenly.
Cook the rice for another 5 minutes, stirring occasionally, until it is heated through and evenly colored.
Garnish with chopped green onions before serving.
Serve the Sugar-Free Java Rice hot as a complementary side dish.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5540 mg | 241% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 6.7 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
