Sugar-Free Jam-Filled Cookies
Indulge guilt-free with these delightful Sugar-Free Jam-Filled Cookies, a perfect combination of sweetness and simplicity. Made with granulated erythritol and your favorite sugar-free jam, this recipe is tailored for those seeking a healthier treat without sacrificing flavor. The buttery, melt-in-your-mouth cookie dough is infused with a hint of vanilla and topped with a burst of jammy goodness for a beautifully balanced dessert. Quick and easy to prepare in just over 30 minutes, these cookies are ideal for anyone following a low-sugar or diabetic-friendly diet. Whether you choose raspberry, strawberry, or apricot jam, these soft, golden cookies are sure to become a crowd-pleasing addition to your baking repertoire. Perfect for tea-time snacks, light desserts, or holiday spreads, this versatile recipe is a delicious way to enjoy homemade sweets with a healthier twist!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated erythritol sweetener
- 1 teaspoon vanilla extract
- 1 large egg
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup sugar-free jam (any flavor)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated erythritol until light and fluffy.
Beat in the vanilla extract and egg until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Using a tablespoon, scoop small balls of dough and place them on the prepared baking sheet.
Make an indentation in the center of each cookie using your thumb or the back of a small spoon.
Fill each indentation with a small amount of sugar-free jam, about 1/4 teaspoon.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 349.8 g | 127% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 1.5 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 105 mg | 8% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
