Sugar-Free Jalapeno Ranch Dressing
Elevate your meals with this bold and creamy Sugar-Free Jalapeño Ranch Dressing, a guilt-free twist on a beloved classic. Crafted with tangy Greek yogurt and mayonnaise, this dressing strikes the perfect balance between richness and lightness. Fresh jalapeños bring a touch of heat, complemented by fragrant herbs like dill, parsley, and chives for unbeatable flavor. A splash of lemon juice and buttermilk ensures a silky texture, while garlic and onion powders enhance the savory notes. Ready in just 15 minutes, this versatile dressing is perfect for salads, dips, or drizzling over grilled vegetables and protein. With its sugar-free profile and vibrant ingredients, this homemade ranch is a healthier way to satisfy your cravings for bold, zesty flavors.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 units Fresh jalapeno peppers, seeded and minced
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
- 0.25 cup Buttermilk
Instructions
In a medium-sized bowl, combine the Greek yogurt and mayonnaise until smooth.
Add the minced jalapeno peppers, fresh dill, parsley, and chives to the yogurt and mayonnaise mixture.
Stir in the garlic powder, onion powder, black pepper, and salt, and mix until all ingredients are well combined.
Pour in the lemon juice and buttermilk, whisking until the dressing reaches your desired consistency.
Taste the dressing and adjust the seasoning with more salt or lemon juice if needed.
Transfer the dressing to a jar or container with a lid and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve the dressing cold over salads, as a dip, or as a flavorful topping for your favorite dishes.
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 298 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
