Sugar-Free Indomie Rendang
Dive into a guilt-free twist on a beloved classic with this **Sugar-Free Indomie Rendang** recipe! Combining the bold, aromatic flavors of Indonesia’s rendang beef stew with the convenience of Indomie Mi Goreng noodles, this dish is a match made in culinary heaven. The tender cubes of slow-cooked beef are simmered in creamy coconut milk, fragrant spices like turmeric and coriander, and a hint of heat from red chili peppers. By skipping the instant noodle seasoning packets and opting for natural ingredients, this recipe is completely free of added sugars, making it perfect for those watching their sugar intake. Ready in just over an hour, this irresistible meal is perfect for a comforting dinner that’s both wholesome and packed with authentic flavor. Serve it hot for a burst of spice and richness that will leave you craving more!
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Recipe Information
Ingredients
- 2 packs Indomie Mi Goreng (instant noodles)
- 250 grams Beef (cut into small cubes)
- 400 ml Coconut Milk
- 4 pieces Red chili peppers (finely chopped)
- 5 pieces Shallots (finely sliced)
- 3 pieces Garlic cloves (minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground coriander
- 1 stalk Lemongrass (bruised)
- 4 pieces Kaffir lime leaves
- 2 tablespoons Coconut oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
In a large pot, heat the coconut oil over medium heat.
Add the shallots, garlic, and ginger. Sauté until fragrant, about 3 minutes.
Add the beef cubes to the pot and brown all sides.
Stir in the turmeric powder, ground coriander, and chopped red chili peppers. Cook for another 2 minutes.
Pour in the coconut milk and add the bruised lemongrass stalk and kaffir lime leaves.
Reduce heat to a simmer, cover, and let it cook for about 45 minutes, stirring occasionally, until the beef is tender and the sauce is thickened.
Meanwhile, cook the Indomie Mi Goreng noodles according to package instructions without adding the seasoning as it might contain sugar.
Once the rendang is ready, add salt and ground black pepper to taste.
Serve the noodles topped with the rich, spicy rendang beef.
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4361 mg | 190% | |
| Total Carbohydrate | 187.7 g | 68% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 53.7 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
