Sugar-Free Indomie Goreng
Dive into the bold and savory flavors of this *Sugar-Free Indomie Goreng*, a healthier twist on the popular Indonesian-inspired fried noodles. This quick and easy recipe features tender noodles stir-fried with vibrant vegetables like shredded cabbage and julienned carrots, all brought to life with the umami-rich flavors of light soy sauce, fish sauce, and a zesty splash of fresh lime juice. Perfect for a sugar-free lifestyle, this version skips the traditional sweeteners without compromising on taste. Aromatic garlic, shallots, and a touch of black pepper elevate the dish, while protein-packed scrambled eggs and a crunchy fried shallot garnish complete the experience. Ready in just 25 minutes, this crowd-pleasing, sugar-free noodle recipe is ideal for a satisfying weeknight dinner or a quick meal fix. Serve it straight from the wok with an optional sprinkle of chili flakes for added heat!
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Recipe Information
Ingredients
- 2 packs Indomie Goreng noodles (or similar instant noodles)
- 2 tablespoons Light soy sauce
- 1 teaspoon Fish sauce
- 1 tablespoon Fresh lime juice
- 2 Garlic cloves (minced)
- 1 Shallot (thinly sliced)
- 1 cup Cabbage (finely shredded)
- 1 Carrot (julienned)
- 2 Spring onions (sliced)
- 2 Eggs
- 0.5 teaspoon Black pepper
- 2 tablespoons Cooking oil
- 2 tablespoons Fried shallots (for garnish)
- 0.5 teaspoon Chili flakes (optional for heat)
Instructions
Start by bringing a pot of water to boil. Add the Indomie noodles and cook for 3 minutes or until just tender. Drain and set aside.
While the noodles are cooking, prepare the sauce. In a small bowl, mix the light soy sauce, fish sauce, fresh lime juice, and black pepper.
In a large frying pan or wok, heat the cooking oil over medium-high heat.
Add the minced garlic and sliced shallot to the pan, stirring constantly for 30 seconds or until aromatic.
Add the shredded cabbage and julienned carrot to the pan. Stir-fry for about 3 minutes or until the vegetables start to soften.
Push the vegetables to the side of the pan and crack the eggs into the space. Scramble slightly and let them cook for a minute before mixing with the vegetables.
Toss in the cooked noodles and pour the prepared sauce over the noodles and vegetables. Stir well to combine all the ingredients evenly.
Add the sliced spring onions and chili flakes if using. Stir for another minute to heat through.
Serve the Sugar-Free Indomie Goreng hot, garnished with fried shallots.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 5109 mg | 222% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 20.7 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 231 mg | 18% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
