Sugar-Free Iced Vanilla Latte
Cool off with this irresistibly creamy Sugar-Free Iced Vanilla Latte, a guilt-free twist on your favorite café classic! This quick and easy recipe features robust espresso (or strong brewed coffee) blended seamlessly with velvety unsweetened almond milk, aromatic vanilla extract, and a touch of natural sweetness from stevia or monk fruit. With just 5 minutes of prep and no added sugar, this refreshing iced latte is perfect for anyone seeking a low-calorie, keto-friendly, or vegan-friendly coffee option. Serve it over ice for the ultimate frothy, energizing beverage that’s ideal for warm mornings or an afternoon pick-me-up. Say goodbye to store-bought syrups and hello to homemade coffee bliss!
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Recipe Information
Ingredients
- 1 cup Espresso or strong brewed coffee
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 cup Ice cubes
- 2 packets Stevia or monk fruit sweetener
Instructions
Brew a strong cup of coffee using your favorite espresso machine or brewing method. For a truly authentic latte taste, aim for a strong espresso shot.
In a blender, combine the brewed coffee, unsweetened almond milk, vanilla extract, and the sweetener of your choice (stevia or monk fruit).
Blend on high speed for about 30 seconds to make the mixture frothy and well combined.
Fill a large glass with ice cubes.
Pour the blended vanilla latte over the ice cubes, ensuring the liquid fully covers the ice.
Stir gently to mix the latte with the ice, and enjoy your sugar-free iced vanilla latte immediately!
Nutrition Facts
Calories |
75 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 439 mg | 34% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
