Sugar-Free Iced Matcha
Elevate your daily refreshment game with this Sugar-Free Iced Matcha—an invigorating and guilt-free beverage loaded with earthy matcha flavor and a creamy almond milk base. Perfect for those seeking a naturally energizing yet sugar-free option, this simple recipe comes together in just 10 minutes with only five ingredients: premium matcha powder, warm water, unsweetened almond milk, a hint of pure vanilla extract, and a generous handful of ice. Whisked to frothy perfection and layered for an Instagram-worthy presentation, this iced matcha latte is a wholesome, dairy-free treat that’s as delicious as it is visually stunning. Enjoy it as a mid-morning pick-me-up or a serene afternoon indulgence.
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Recipe Information
Ingredients
- 2 teaspoons Matcha powder
- 60 milliliters Warm water
- 0.5 teaspoons Vanilla extract
- 240 milliliters Unsweetened almond milk
- 1 cup Ice cubes
Instructions
In a small bowl, sift the matcha powder to remove any lumps.
Pour the warm water over the matcha powder.
Using a bamboo whisk or a handheld frother, whisk the matcha and water together until the matcha is fully dissolved and frothy.
Add the vanilla extract to the matcha mixture and stir well.
Fill a glass with ice cubes.
Pour the unsweetened almond milk over the ice cubes.
Slowly pour the matcha mixture over the almond milk in the glass.
Stir the drink gently to combine the layers if desired, or leave the layers for a visually pleasing effect.
Enjoy your refreshing Sugar-Free Iced Matcha immediately.
Nutrition Facts
Calories |
58 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 428 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
