Cool, creamy, and effortlessly refreshing, this **Sugar-Free Iced Coffee with Milk** is the ultimate guilt-free pick-me-up for coffee lovers. Made with smooth cold brew coffee, unsweetened almond milk, and a hint of pure vanilla extract, this recipe delivers bold flavor without relying on sugar. A few drops of liquid stevia provide a touch of sweetness tailored to your preferences, while a sprinkle of ground cinnamon adds an aromatic, spicy twist. Served over a glass of ice and ready in just 10 minutes, itβs the perfect beverage for busy mornings, sunny afternoons, or anytime you need a low-calorie energy boost. Whether you're looking for a keto-friendly treat or simply adore sugar-free alternatives, this iced coffee recipe is bound to become a new favorite!
Start by preparing a cup of ice cubes in a large glass or jar. Aim to fill the glass about halfway with ice to keep your drink perfectly chilled.
In a separate mixing cup or small bowl, combine the cold brew coffee and unsweetened almond milk. Stir in the vanilla extract for a subtle aromatic flavor.
Add in the liquid stevia, adjusting the amount if desired to control sweetness according to your taste preference. Stir well until the liquid is evenly mixed.
Pour the coffee and milk mixture over the prepared ice cubes in the glass.
Sprinkle a pinch of ground cinnamon on top, enhancing the aroma and adding a touch of spice to your coffee.
Use a long spoon or a straw to stir your iced coffee gently, ensuring all the ingredients are well combined and serve immediately.
Calories |
26 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 208 mg | 16% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.