Sugar-Free Iced Cappuccino
Cool off with this refreshing and guilt-free Sugar-Free Iced Cappuccino, a perfect pick-me-up for coffee lovers seeking a lighter twist on their favorite brew. Made with robust espresso or strong coffee, creamy unsweetened almond milk, and a hint of natural vanilla, this iced delight is sweetened with stevia to keep it sugar-free without sacrificing flavor. A dash of ground cinnamon adds a warm, aromatic finish, while the icy blend provides a smooth, frosty texture that's irresistibly satisfying. Ready in just 5 minutes, this quick and easy recipe is a must-try for anyone looking for a low-calorie, keto-friendly alternative to sugary coffee shop drinks. Enjoy it as a rejuvenating morning treat or an afternoon refresher, garnished with a sprinkle of cinnamon for extra flair!
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1 cup Unsweetened almond milk
- 0.5 teaspoon Vanilla extract
- 1 cup Ice cubes
- 1 teaspoon Stevia or preferred sugar-free sweetener
- 0.25 teaspoon Ground cinnamon
Instructions
Brew 2 shots of espresso or 1/2 cup of strong coffee. Let it cool slightly if you prefer a less concentrated coffee flavor.
In a blender, combine the brewed espresso or coffee with the unsweetened almond milk, vanilla extract, stevia, and ground cinnamon.
Add the ice cubes to the blender.
Blend the mixture on high speed until all the ingredients are well combined and the ice is crushed, creating a smooth and slightly creamy texture.
Taste the iced cappuccino and adjust sweetness, adding more stevia if needed, to suit your preference.
Pour the sugar-free iced cappuccino into a tall glass.
Serve immediately with a straw and optionally garnish with a sprinkle of ground cinnamon on top for additional flavor.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 433 mg | 33% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
