Cool down and energize with this refreshing Sugar-Free Iced Almond Milk Latte, a guilt-free delight perfect for warm days or anytime you crave a light, creamy pick-me-up. This easy, vegan-friendly recipe blends the nutty richness of almond milk with the bold flavors of freshly brewed espresso, gently sweetened with a hint of vanilla and optional liquid stevia for a custom touch. Ready in just 5 minutes with no cooking required, this low-calorie beverage is ideal for those seeking a sugar-free alternative to traditional coffeehouse drinks. Layered elegantly over ice, it's a visually stunning, homemade treat thatβs as satisfying as it is simple to make. Whether enjoyed first thing in the morning or as an afternoon treat, this iced latte is a healthier, delicious way to fuel your day.
Prepare the espresso or strongly brewed coffee according to your preference. Allow it to cool slightly.
In a tall glass, add the ice cubes to fill about halfway.
Pour the almond milk over the ice in the glass.
Slowly pour the brewed espresso over the almond milk to create a layered effect, if desired.
Add the vanilla extract to the glass.
If using, add the liquid stevia to sweeten the latte according to your taste.
Stir gently to mix all the ingredients, incorporating the flavors throughout.
Serve immediately with a straw or spoon for stirring.
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 397 mg | 31% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.