Sugar-Free Ice Cream Cookie Sandwiches
Indulge in a guilt-free treat with these Sugar-Free Ice Cream Cookie Sandwiches! Made with a wholesome almond flour-based cookie dough, sweetened naturally with erythritol or monk fruit, and loaded with sugar-free chocolate chips, these sandwiches are a low-carb dream. Paired with creamy sugar-free vanilla ice cream, they deliver all the nostalgic joy of classic ice cream sandwiches without the added sugar. Perfect for a refreshingly cool dessert or snack, this recipe comes together in under 45 minutes (plus freezing time) and is ideal for anyone embracing a keto or sugar-free lifestyle. Each bite is a harmonious blend of chewy cookies and dreamy ice cream, delivering all the flavor and none of the guilt. Indulge, share, and enjoy straight from your freezer!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Butter, unsalted and melted
- 1 teaspoons Vanilla extract
- 1 Egg
- 0.5 cups Sugar-free sweetener (erythritol or monk fruit)
- 0.5 cups Sugar-free chocolate chips
- 1 quart Sugar-free vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the almond flour, baking soda, and salt.
In a separate large bowl, whisk together the melted butter, vanilla extract, and egg until well combined.
Add the sugar-free sweetener to the wet ingredients and stir until the sweetener is fully dissolved.
Gradually add the dry ingredients to the wet ingredients, stirring constantly to form a dough.
Fold in the sugar-free chocolate chips until evenly distributed in the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges begin to brown.
Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are cooled, take one cookie and place a scoop of sugar-free vanilla ice cream on the flat side.
Top with another cookie, flat side down, to form a sandwich. Gently press down to spread the ice cream evenly.
Repeat the process with the remaining cookies and ice cream.
Wrap each sandwich in plastic wrap and place them in the freezer for at least an hour to firm up.
Serve straight from the freezer and enjoy your sugar-free ice cream cookie sandwiches!
Nutrition Facts
Calories |
3436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.7 g | 338% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 356.2 g | 130% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 5.8 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 1304 mg | 100% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
